Chinese Food
All Recipes
Shredded mustard
All of a sudden, I found myself fond of remembering bitterness and sweetness. Maybe it's because I was influenced by my grandmother in the countryside when I was a child. At that time, I was relatively poor. There was not much delicious food. Gr... ...
Shredded mustard
In autumn, it's time to start the annual salted vegetables preparation. Today, I'll prepare a mustard leaf for you. It's delicious. The salt and sugar are 150g + 500g, 150g. When the salt and sugar are steamed sauce, the 500g salt alone is the 5... ...
Stir fried mustard
A very refreshing dish
Spicy shredded mustard
You know what? Mustard pimples can also be eaten like this.
Shredded mustard with garlic
When I was a child, my mother would salt a jar of shredded mustard every autumn. In the morning, a bowl of porridge was mixed with shredded mustard. Don't forget the delicious ones. Now I also pickle pickles every year. But I will improve on the... ...
Spicy shredded mustard
A dish my mother cooked as a child
Sweet potato soup with mustard
I don't dare to cook too cold soup in autumn and winter. It takes a long time to cook. It won't be too cold. It's important that it happens to be the season of mustard. This soup is very sweet.
Shredded mustard
I think of mustard made by my family when I was a child. I feel numb when I smell it on my head. Let alone eat it. As a child, I never eat it. As I grow older, I miss the taste of mustard more and more. I started to try
Shredded mustard
It's the season when mustard comes to the market again. I like this when I have porridge for dinner. Upload it for my favorite friends to share. This is the ration of 10 jin mustard. You can buy less if you want to try. The material can be reduc... ...
White shelled mustard soup
Baibei mustard soup is sweet and delicious
Shredded mustard
It's the season when mustard comes to the market. When I was a child, it's necessary for every family in winter. Each family has its own way of doing it. I'll summarize that in recent years, each way is still the old local tradition. It's delici... ...
Spicy vegetables (soybeans and mustard)
When I was a child, my grandmother did it and my mother did it. At that time, material life was scarce. Simple pickles made us salivate. Making this dish is a memory of the taste of childhood.
Sweet potato and mustard soup
In October, the fire goes back to the water. It's not separated from the mustard soup.
